Thursday, October 18, 2007


Okay you ladies who make us drool with pictures of the Heidelbeere Crumble and the Samoa Brownies, check THIS out.

My LW made some AWESOME Smokey Sweet Potato Chicken Stoup (thinner than stew, thicker than soup) with chicken, sweet potatoes, carrots, and celery from a Rachel Ray recipe. She put the whole chipotle pepper in, too, and it had KICK! The quesedilla with red peppers on the side went great with it. You know the food's good when it makes your nose run!



Sagey said...

The recipe called for TWO chipotle peppers in adobo sauce with a spoonfull of sauce. I only used ONE pepper, NO sauce. Also those quesadillas has italian sweet roasted red peppers, needed that sweet to counteract that spicy kick!

You know your DH loves it when he doesn't come up to breathe between spoonfulls! ;-)

Anonymous said...

Your LW did a great job...I have horrific heartburn and am still drooling. I'm going to give this one a go. Lucky ya'll at the supper table tonight!